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Principles of Post Harvest Management of Fruits & Vegetables (Course code -002))

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John Wiley and Sons Ltd. Agronomy crop production. World-wide losses of crops, post-harvest, through microbial action, pests, diseases and other types of spoilage amount to millions of tons every year.

Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies on their shelves. Skriv anmeldelse.

Betal med gavekort her. Om Crop Post-Harvest: Science and Technolog World-wide losses of crops, post-harvest, through microbial action, pests, diseases and other types of spoilage amount to millions of tons every year.

Read Crop Post Harvest Science And Technology Volume1 Principles And Practice 2002

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